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Trisha Yearwood's Creamy Asparagus Soup

By Trisha Yearwood
  • 65 minutes
  • Serves

INGREDIENTS

1

large bunch Asparagus

2 cups

Baby spinach, fresh

1

Bay leaf

2

stalks Celery

1

Onion, large

8 cups

Vegetable stock

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1 cup

Heavy cream