INGREDIENTS
1 1/2 tbsp
bacon drippings or melted butter, divided
4
red potatoes, peeled and sliced
1
medium onion, halved and sliced
1/4 tsp
salt
1/4 tsp
pepper
1 cup
shredded cheddar cheese
4
strips bacon, cooked and crumbled
1/2 tbsp
fresh parsley, chopped