INGREDIENTS
1
Brown onion, medium
2
Carrots, medium
2
large cloves Garlic
1 tbsp
Ginger, fresh
2/3 cup
Peas, frozen
2
White potatoes, medium
2 cups
Chicken stock
1/4 cup
Tomato paste
1 tbsp
Balsamic vinegar
1 tsp
Fish sauce
2 tbsp
Tamari
2 tsp
Arrowroot powder
2 1/2 tsp
Curry powder, mild
3/4 tsp
Salt
2 tsp
Ghee or coconut oil