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Homemade Japanese Chicken Curry

Irena Macri
  • 50 minutes
  • Serves 3 to 4

INGREDIENTS

1

Brown onion, medium

2

Carrots, medium

2

large cloves Garlic

1 tbsp

Ginger, fresh

2/3 cup

Peas, frozen

2

White potatoes, medium

2 cups

Chicken stock

1/4 cup

Tomato paste

1 tbsp

Balsamic vinegar

1 tsp

Fish sauce

2 tbsp

Tamari

2 tsp

Arrowroot powder

2 1/2 tsp

Curry powder, mild

3/4 tsp

Salt

2 tsp

Ghee or coconut oil