INGREDIENTS
4
pork chops, bone in or boneless ((about 1-inch thick))
Salt and pepper, (to season)
2 tbsp
olive oil, (divided)
2 tbsp
unsalted butter, (divided)
1 cup
sliced brown mushrooms
2 tsp
fresh chopped parsley, (divided)
1 tsp
fresh chopped thyme
4 cloves
garlic (crushed)
3/4 cup
reduced fat cream or half and half, ((heavy cream or evaporated milk))