Paleo Blueberry Chocolate Chip Zucchini Muffins

INGREDIENTS

1 cup

Blueberries, fresh organic

1 1/2 cups

Zucchini

Pastured or organic eggs

1/2 cup

Allergy-friendly chocolate chips or sugar-free chocolate chips - optional

1 tsp

Baking soda

1/2 tsp

Celtic sea salt

1/2 cup

Maple sugar or organic coconut sugar

1 tsp

Organic and sustainably harvested ground cinnamon

1 1/4 cups

Otto's cassava flour

1 tsp

Vanilla extract

1/2 cup

Avocado oil or melted grass-fed butter or ghee

1/4 cup

Grass-fed collagen {