INGREDIENTS
1 pint
Cherry tomatoes
1 15 ounce can
Chickpeas
1 cup
Cucumber
1 clove
Garlic
1 tsp
Marjoram, dried
1 cup
Black or kalamata olives
1/2 tsp
Dijon mustard
3 tbsp
Lemon juice, freshly squeezed
1 pinch
Kosher salt, coarse
1 pinch
Salt and pepper
1/2 tsp
Sugar
5 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 cup
Feta cheese