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Favoreats LLC

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Greek Pita Salad

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 6

INGREDIENTS

1 pint

Cherry tomatoes

1 15 ounce can

Chickpeas

1 cup

Cucumber

1 clove

Garlic

1 tsp

Marjoram, dried

1 cup

Black or kalamata olives

1/2 tsp

Dijon mustard

3 tbsp

Lemon juice, freshly squeezed

1 pinch

Kosher salt, coarse

1 pinch

Salt and pepper

1/2 tsp

Sugar

5 tbsp

Olive oil

2 tbsp

Red wine vinegar

1 cup

Feta cheese