Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage
1/2 lb
Shrimp, small or medium-size raw
1
Bell pepper
2
heads Boston or bibb lettuce, leaves
1
Carrots
1
Cilantro, fresh
1
Jalapeno peppers
1
Parsley, fresh
1
Red onion
1
Tomatoes
2 1/2 cups
Vegetable broth, low-sodium
1
Hot sauce
1
package Zatarain's jambalaya mix
1 tbsp
Olive oil