INGREDIENTS
1/2 cup
Carrots
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, kernels
2 cloves
Garlic
1
Onion
1/2 cup
Peas, frozen
2
Roma tomatoes
1 1/2 cups
Vegetable broth
1 8 ounce can
Tomato sauce
1 1/2 cups
Basmati rice
1/4 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 tsp
Cumin