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Garlicky Roasted Shrimp, Red Peppers and Feta

Woman's Day Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

Shrimp, large

4 cloves

Garlic

4

Scallions

1 tbsp

Lemon juice, fresh

1

Kosher salt and pepper

1

jar Red peppers, roasted

2 tbsp

Olive oil

1

Flatbread

4 oz

Feta cheese

2 tbsp

White wine, dry