Restaurant Style Kung Pao Chicken

INGREDIENTS

1 1/2

lbs chicken breast (cut into chunks)

3 tbsp

olive oil

1 tsp

crushed red pepper flakes ((or more to increase spiciness))

1/2 cup

dry roasted peanuts

1 tsp

fresh ginger (finely chopped)

green onions (chopped)

*Fresh vegetables

1 tbsp

rice vinegar

1/4 tsp

sugar

1 tsp

soy sauce

egg white

1 tbsp

corn starch

1 tsp

cornstarch

1/4 cup

chicken broth

1 tsp

chili paste with garlic ((or use sriracha hot sauce with a little minced garlic))

2 tbsp

soy sauce

1 tbsp

rice vinegar

1 1/2 tsp

sugar

1 tsp

red wine vinegar

1 tsp

Asian sesame oil

Hot white rice (, for serving)