INGREDIENTS
1
box (16 oz) bowtie pasta
1
bag (6 oz) baby spinach, chopped small
2 cups
cooked, chopped chicken
1 cup
chopped broccoli
1 cup
chopped sugar snap peas ((ends cut off))
1
red bell pepper, finely chopped
1
yellow bell pepper, finely chopped
1/2 cup
pine nuts
1 can
madarin oranges, drained well
1 can
pineapple tidbits, drained but RESERVE the juice
1/2 cup
canola oil
1/3 cup
thick teriyaki sauce
1/3 cup
rice wine vinegar
reserved pineapple juice (about 1/4 cup)
1 tbsp
granulated sugar
1 tbsp
reduced sodium soy sauce
1/2 tsp
sesame oil
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
ground ginger
1/4 tsp
salt
1/4 tsp
black pepper