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Teriyaki Chicken Pasta Salad

Jessica - Together as Family
  • 32 minutes
  • Serves

INGREDIENTS

1

box (16 oz) bowtie pasta

1

bag (6 oz) baby spinach, chopped small

2 cups

cooked, chopped chicken

1 cup

chopped broccoli

1 cup

chopped sugar snap peas ((ends cut off))

1

red bell pepper, finely chopped

1

yellow bell pepper, finely chopped

1/2 cup

pine nuts

1 can

madarin oranges, drained well

1 can

pineapple tidbits, drained but RESERVE the juice

1/2 cup

canola oil

1/3 cup

thick teriyaki sauce

1/3 cup

rice wine vinegar

reserved pineapple juice (about 1/4 cup)

1 tbsp

granulated sugar

1 tbsp

reduced sodium soy sauce

1/2 tsp

sesame oil

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

ground ginger

1/4 tsp

salt

1/4 tsp

black pepper