INGREDIENTS
1 1/2 lb
Beef
2
Bay leaves
1
Brown onion, medium
1
Carrot, large
1
Celery stick
3
large cloves Garlic
1 tsp
Garlic powder
1/2
Long red chili
1 tsp
Oregano, dried
1
Sweet potato, large
1 cup
Beef stock or bone broth
1 tsp
Black or white pepper
1/2 tsp
Cinnamon, powder
1 tsp
Paprika, ground mild or sweet
2 tsp
Sea salt
1
Star anise
1 tbsp
Olive oil
2 tbsp
Olive oil or coconut oil
1 tbsp
Coconut aminos
1
X can chopped tinned tomatoes (400 g/ 1 + ½ cups)