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Beef Ragu With Sweet Potato Noodles

Irena Macri | Eat Drink Paleo
  • 160 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Beef

2

Bay leaves

1

Brown onion, medium

1

Carrot, large

1

Celery stick

3

large cloves Garlic

1 tsp

Garlic powder

1/2

Long red chili

1 tsp

Oregano, dried

1

Sweet potato, large

1 cup

Beef stock or bone broth

1 tsp

Black or white pepper

1/2 tsp

Cinnamon, powder

1 tsp

Paprika, ground mild or sweet

2 tsp

Sea salt

1

Star anise

1 tbsp

Olive oil

2 tbsp

Olive oil or coconut oil

1 tbsp

Coconut aminos

1

X can chopped tinned tomatoes (400 g/ 1 + ½ cups)