INGREDIENTS
1/2 head
Iceberg lettuce
1 bunch
Romaine
1 cup
Frozen corn, rinsed under cold water
1 cup
Jicama, diced
1 can
Black beans
Pepper jack cheese
3
Tomatoes, fresh, diced
2
Avacados
1/2 lime
Lime juice
1/4 cup
Cilantro
Ranch dressing
Chicken tenders
1/4 cup
Olive oil
1/4 cup
Soy sauce
Garlic, minced
1/2 tsp
Kosher salt
Pepper, fresh ground
1/2 cup
BBQ sauce