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Cream of Turkey & Wild Rice Soup

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

4 oz

sliced mushrooms

3/4 cup

Carrots

3/4 cup

Celery

2 tbsp

Parsley, fresh

1/4 cup

Shallots

4 cups

Chicken broth, reduced-sodium

1 cup

Wild rice, quick-cooking or instant

1/4 cup

All-purpose flour

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Sour cream, reduced-fat