INGREDIENTS
1 5/16 cups
Non dairy milk
1/2 cup
Vegan butter
3 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Cream of tartar
3 cups
Powdered sugar
1 tsp
Salt
1 1/3 tbsp
Vanilla
1/2 cup
Vegetable shortening
1 1/2 cups
White sugar
2/3 cup
Oil, light
3/4 cup
Aquafaba ((the liquid from a can of chickpeas))
1/3 cup vegan sprinkles ((plus more for decoration))