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Vegan Funfetti Cake

Sam Turnbull • It Doesn't Taste Like Chicken
  • 60 minutes
  • Serves 2

INGREDIENTS

1 5/16 cups

Non dairy milk

1/2 cup

Vegan butter

3 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cream of tartar

3 cups

Powdered sugar

1 tsp

Salt

1 1/3 tbsp

Vanilla

1/2 cup

Vegetable shortening

1 1/2 cups

White sugar

2/3 cup

Oil, light

3/4 cup

Aquafaba ((the liquid from a can of chickpeas))

1/3 cup vegan sprinkles ((plus more for decoration))