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Baked Shrimp and Orzo with Feta Cheese

Mel's Kitchen Cafe
  • 58 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, large

6

Garlic cloves

1

Lemon

1 cup

Onion

1 tsp

Oregano, dried

1 cup

Peas, frozen

1 28 ounce can

Tomatoes

4 cups

Chicken broth, low-sodium

1 lb

Orzo pasta

1/2 tsp

Salt

1

Salt and pepper

1 tsp

Olive oil or coconut oil, extra virgin

1 cup

Feta cheese

1 cup

Water