INGREDIENTS
1 1/2
lbs Shrimp, large
6
Garlic cloves
1
Lemon
1 cup
Onion
1 tsp
Oregano, dried
1 cup
Peas, frozen
1 28 ounce can
Tomatoes
4 cups
Chicken broth, low-sodium
1 lb
Orzo pasta
1/2 tsp
Salt
1
Salt and pepper
1 tsp
Olive oil or coconut oil, extra virgin
1 cup
Feta cheese
1 cup
Water