INGREDIENTS
2
portobello mushrooms
Salt & pepper (to taste)
2
slices thick crusty bread (sourdough is perfect)
2 tsp
butter
2
slices mozzarella cheese
2 tbsp
heaping cheddar (shredded)
1 tsp
oregano leaves
1
large roasted red pepper (halved and patted dry, from a jar)
2 tsp
heaping creamy goat cheese (or use regular cream cheese)