INGREDIENTS
1
pie crusts (1 for a standard size quiche, 2 if making mini quiches)
1
medium zucchini
1
Tbls vegetable oil
1/2 cup
diced shallots
1/4 cup
all-purpose flour
1/4 tsp
Kosher salt
1/2 tsp
baking powder
3
eggs
2 cups
two or more kinds of cheese
1 cup
cottage cheese
1 4 ounce can
chopped green chiles, drained