INGREDIENTS
1 1/2 cups
Chicken, cooked
1 14 ounce can
Artichoke hearts
10 oz
Spinach, frozen
1
Egg, large
1/4 cup
Mayonnaise
1 lb
Penne pasta
1/2 tsp
Italian seasoning
1/2 cup
Cheddar, grated
4 oz
Cream cheese
1/2 cup
Mozzarella, grated
1/2 cup
Parmesan cheese, grated
10 oz
Ricotta cheese
1/4 cup
Sour cream