BAILEYS Pumpkin Spice Shortbread

INGREDIENTS

3/4 cup

unsalted butter, softened

1 1/4 cups

powdered sugar

2 cups

all purpose flour

1/4 tsp

kosher salt

1/4 cup

plus 2 Tbsp pure pumpkin puree

1 tbsp

BAILEY’S Pumpkin Spice Coffee Creamer

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/2 tsp

allspice

1 1/2 cups

powdered sugar

3 tbsp

BAILEY’S Pumpkin Spice Coffee Creamer

2 tsp

pure pumpkin puree

1 tbsp

cinnamon/sugar blend, for garnish