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Buffalo Chicken Lettuce Wraps

Heather Tullos
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

boneless skinless chicken breast, cut into bite-size pieces

1/2 cup

buffalo sauce, plus a little more for drizzling over the finished chicken if you prefer

2 cups

plain panko bread crumbs

4

large soft leaves of lettuce (I used Boston Bibb Lettuce)

1 cup

cooked quinoa

1/2 cup

diced tomatoes

1/2 cup

diced avocado

blue cheese (or ranch) dressing & scallions to garnish