INGREDIENTS
1
Salmon, fillet fresh
1
Green onion/scallion
1
Eggs, large
1 tsp
Soy sauce
2 cups
Japanese short grain rice, cooked
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Kosher salt
1/8 tsp
White pepper, powder
2 tbsp
Neutral flavor oil
1 tbsp
Sesame oil