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Creamy Chicken and Green Chili Enchiladas

www.aprettylifeinthesuburbs.com
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

shredded cooked chicken (basically 2 chicken breast halves of a rotisserie chicken)

4 cups

shredded Monterey Jack cheese

10

small soft corn tortillas

3 tbsp

butter

3 tbsp

rice flour

2 cups

chicken broth

1 cup

sour cream

2 oz

cans of diced green chillies

fresh cilantro for garnish

2 people Recommend This Recipe