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Slow Cooker BBQ Meatball Subs

April Anderson for Amanda's Cookin'
  • 505 minutes
  • Serves 4

INGREDIENTS

For the Meatballs

1/4 cup

dried breadcrumbs

1 tsp

onion powder

1 tsp

garlic powder

2 tsp

chili powder

1/2 tsp

cumin

1 tsp

kosher salt

1/4 tsp

black pepper

2 tbsp

chopped fresh parsley

1

egg

2 tbsp

olive oil

1 lb

ground beef

For the BBQ Sauce (or use your favorite jarred sauce)

2 cups

ketchup

1/4 cup

apple cider vinegar

2 tbsp

Worcestershire sauce

2 tbsp

brown sugar

1 tbsp

chili powder

1 tbsp

garlic powder

4 top-split rolls

4

slices provolone cheese