INGREDIENTS
10 oz
Broccoli, frozen
1 dash
Parsley flakes
10 oz
Spinach, frozen
3
Egg yolks
2 14 1/2 ounce cans
Tomato sauce
1
box Lasagna noodles
1 dash
Nutmeg
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese
32 oz
Ricotta cheese, part-skim
8 ounces mushroom stems and pieces