INGREDIENTS
1 can
good tomato paste
1 cup
water
1 tbsp
dried oregano
2 tsp
dried basil
1 tsp
dried rosemary
1/2 tsp
garlic powder
1 tsp
salt
1/2 tsp
red pepper flake
2 tbsp
olive oil
1 tbsp
butter
1 can
tomato sauce
1 can
tomato paste
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
minced garlic
1 tsp
minced onion flakes
1 tsp
sweet paprika
1 tsp
sugar
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
white vinegar
2 tbsp
grated Parmesan/Romano/Asiago blend cheese
1
small bay leaf
diced tomatoes (optional, substitute for sauce if you desire chunky)