INGREDIENTS
1 cup
uncooked brown rice (or previously cooked in bulk)
1
medium onion, red or yellow, diced
1
medium green pepper, diced
1 tbsp
canola oil
1 can
black beans, drained and rinsed
1 can
diced tomatoes and green chilies, drained
1/2 cup
frozen corn
3/4 cup
taco sauce
flour tortillas