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Deep Dish Beer Crust Pizza

This Gal Cooks
  • 155 minutes
  • Serves 4

INGREDIENTS

1 cup

bread flour

1/2

packet dry active yeast

1 1/2 tbsp

milk

1 tsp

sugar

3/4 cup

beer (I used Newcastle Brown Ale. Be sure to use a darker beer similar to Newcastle)

2 tbsp

olive oil

1/2 tbsp

cornmeal

All-purpose flour for dusting and aiding in dough handling

Toppings of your choice (mozzarella, pepperoni, green pepper, onion, fresh oregano and pizza sauce were winners for my pizza)