INGREDIENTS
3
stalks Celery
1
Onion, small
1
Red bell pepper, small
3
Eggs, hard cooked
2 tbsp
Dill pickle relish
3 tbsp
Mustard, prepared yellow
2 cups
Salad dressing, creamy
2 cups
Elbow macaroni
3/4 tsp
Celery seed
1/4 tsp
Salt
3/4 cup
White sugar
2 1/4 tsp
White vinegar