INGREDIENTS
1
Egg, large
4 tbsp
Butter or margarine
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 oz
Chocolate, unsweetened
1/4 cup
Confectioners' sugar
1 1/3 tbsp
Cornstarch
1 1/4 cups
Granulated sugar
1
package Quick-rising active dry yeast
1/2 tsp
Salt
2 1/3 tbsp
Espresso, instant powder
3/4 cup
Buttermilk, low-fat
2 cups
Whole milk
1
warm water (105° to 115°)