INGREDIENTS
3 tbsp
chili powder
1 1/2 tbsp
smoked paprika
2 tsp
onion powder
2 tsp
garlic powder
2 tsp
ground cumin
1/2 tsp
cayenne pepper
1 tsp
dried oregano
2 tsp
sea salt
1 cup
plain, full-fat Greek yogurt
1 tbsp
homemade fajita seasoning
1 clove
garlic, peeled and finely minced
2 tbsp
fresh cilantro, finely chopped
2 tbsp
fresh lime juice
Salt and pepper,
2 tbsp
extra virgin olive oil
1
red bell pepper, sliced thin
1
green bell pepper, sliced thin
1
yellow bell pepper, sliced thin
1
orange pepper, sliced thin
1/2
small red onion, sliced thin
1 tbsp
balsamic vinegar
Salt and pepper,
3 cups
rotisserie chicken, shredded
2 tbsp
homemade fajita seasoning
1/4 cup
chicken stock, preferably organic
1/4 cup
fresh cilantro, roughly chopped
3
green onions, green parts only, sliced
2 tbsp
fresh lime juice
1
head Romaine lettuce, washed and separated into individual leaves