INGREDIENTS
1 cup
instant oats (gluten-free if necessary and measured like this)
3/4 cup
whole wheat or gluten-free* flour (measured like this)
1 1/2 tsp
baking powder
3/4 tsp
ground cinnamon
1/4 tsp
salt
1 1/2 tbsp
coconut oil or unsalted butter, melted and cooled slightly
1/4 cup
mashed banana (about 1 rather small banana)
1 tsp
vanilla extract
3 tbsp
pure maple syrup, room temperature
5 tbsp
nonfat milk, room temperature
2 1/2 tbsp
miniature chocolate chips, divided