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Kale and Edamame Salad

From Shockingly Delicious
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrot shreds

1/2 cup

Cherry tomatoes

1 15 ounce can

Chickpeas

2/3 cup

Cranberries, dried

1 cup

Edamame beans, cooked and cooled

1

Garlic clove

3/4 tsp

Italian herb blend, dried

3 tbsp

Meyer lemon, juice

1

Mint and basil, Fresh

4 cups

Tuscan kale

1/4 tsp

Kosher salt

4 tbsp

Olive oil, extra-virgin