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Apricot Chicken with Brie Cheese and Bacon

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Bacon, cooked and chopped

5

Chicken breasts

10 oz

Apricot spread

1/2 cup

Balsamic vinegar

3 tbsp

Olive oil

12 oz

Brie cheese