INGREDIENTS
2 cups
orzo pasta (, uncooked)
2 tbsp
olive oil
1/4
yellow onion (, finely diced)
2 cloves
garlic (, minced)
2 tsp
flour
1 cup
milk
1/4 cup
heavy cream
salt and pepper (, to taste)
1 1/2 cups
spinach (, chopped and packed)
1 tbsp
fresh parsley (, chopped)
1 cup
fresh parmesan cheese (, shredded)