INGREDIENTS
3
large baking potatoes (or 6 small red potatoes)
6
pieces bacon (cut into 1 inch pieces)
1 cup
onion (chopped)
4 oz
can chopped green chiles or 1/4 cup salsa verde
1 1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1 cup
shredded sharp cheese