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The Best Homemade Lemon Bars

Hayley Parker, The Domestic Rebel
  • 37 minutes
  • Serves 15

INGREDIENTS

2

Lemons, Zest of

4

Eggs

2/3 cup

Lemon juice, freshly squeezed

2 1/4 cups

Flour

1

Powdered sugar

1/4 tsp

Salt

1 3/4 cups

Sugar

2 sticks

Butter