Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Rhubarb
3/4 cup
Rolled oats
1 cup
All-purpose flour
1 cup
Brown sugar, light or dark
1 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1 cup
Granulated sugar
1 tsp
Lemon extract
1/2 cup
Butter
1 cup
Water