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Corn Salsa with Black Beans

Michelle Nahom
  • 15 minutes
  • Serves 6

INGREDIENTS

1 15.5 ounce can

Black beans

3/4 cup

Cilantro, leaves

6

ears Corn

1

Jalapeno

3

Limes

1/4 cup

Red onion

1 cup

Tomatoes

1

Pepper, yellow

1

Red pepper

1

Salt and pepper

1 tsp

Apple cider vinegar