INGREDIENTS
1/3 cup
Dates, pitted
1/2 cup
Almond butter, smooth
1/4 cup
Maple syrup, pure
3 tbsp
Maple syrup
1 cup
Oats, gluten-free quick-cooking
1 1/2 cups
Almond meal
1/3 cup
Cocoa powder, regular or dark
2 tbsp
Coconut flour
1/4 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
2 1/2 tbsp
Coconut oil
1 cup
Coconut flakes, unsweetened
1 cup
Pecans, raw