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Rhubarb Oatmeal Squares

Sarah
  • 65 minutes
  • Serves 16

INGREDIENTS

1 cup

chopped rhubarb (fresh or frozen)

1 tbsp

water

2 tbsp

sugar

1/2 cup

strawberries, hulled and quartered (fresh or frozen)

1/2 tsp

vanilla extract

1

and ¾ cups all-purpose flour

1

and ½ cups rolled oats

1 cup

packed brown sugar

1/2 tsp

cinnamon

salt

1 cup

unsalted butter, cold & cut into ½-inch pieces