INGREDIENTS
1 cup
chopped rhubarb (fresh or frozen)
1 tbsp
water
2 tbsp
sugar
1/2 cup
strawberries, hulled and quartered (fresh or frozen)
1/2 tsp
vanilla extract
1
and ¾ cups all-purpose flour
1
and ½ cups rolled oats
1 cup
packed brown sugar
1/2 tsp
cinnamon
salt
1 cup
unsalted butter, cold & cut into ½-inch pieces