INGREDIENTS
8 oz
Pepperoni
1/8 tsp
Basil, dried
1
stalk Celery
1
Onion, small
1/8 tsp
Oregano, dried
3 tbsp
Parsley, fresh
1 6 ounce can
Black olives
1/2 tsp
Dijon mustard
1 1/2 tsp
Lemon juice
1 lb
Farfalle or medium shells pasta
1/2 tsp
Black pepper
1/2 tsp
Salt
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
8 oz
Mozzarella cheese