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Favorite Italian Pasta Salad

Michelle, Brown Eyed Baker
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

Pepperoni

1/8 tsp

Basil, dried

1

stalk Celery

1

Onion, small

1/8 tsp

Oregano, dried

3 tbsp

Parsley, fresh

1 6 ounce can

Black olives

1/2 tsp

Dijon mustard

1 1/2 tsp

Lemon juice

1 lb

Farfalle or medium shells pasta

1/2 tsp

Black pepper

1/2 tsp

Salt

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

8 oz

Mozzarella cheese