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Swiss and Cheddar Quiche with Bacon

Lori Lange
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 15 ounce package

refrigerated pie crust (or make your own)

8

slices bacon, cut into 1/2-inch pieces

4

whole green onions, chopped

4 oz

shredded Swiss cheese, divided

4 oz

sharp cheddar cheese, divided

6

large eggs

1 cup

whipping cream

1/4 tsp

salt

1/8 tsp

ground red pepper

1/8 tsp

ground white pepper

1/8 tsp

ground nutmeg