INGREDIENTS
1/2 15 ounce package
refrigerated pie crust (or make your own)
8
slices bacon, cut into 1/2-inch pieces
4
whole green onions, chopped
4 oz
shredded Swiss cheese, divided
4 oz
sharp cheddar cheese, divided
6
large eggs
1 cup
whipping cream
1/4 tsp
salt
1/8 tsp
ground red pepper
1/8 tsp
ground white pepper
1/8 tsp
ground nutmeg