Baja Fish Taco Recipe

(6- 8-ounce) firm white fish fillets (mahimahi, tilapia, cod, etc)

olive oil

salt and freshly ground pepper

juice of 1 lime

Flesh of 2 medium-ripe avocados

juice of 2 limes

fresh cilantro leaves

cayenne pepper

mayonnaise

white vinegar

water

to 12 (6-inch) soft flour tortillas

small head purple cabbage, shredded

medium tomatoes, diced

green onions, thinly sliced

cilantro