INGREDIENTS
1 tbsp
vegetable oil
1/2 cup
minced shallots
2
garlic cloves, minced
2 tbsp
whole-grain Dijon mustard
2 tsp
curry powder
1 tsp
ground turmeric
12 cups
thinly sliced green cabbage (about 3 pounds)
1/4 cup
fat-free, less-sodium chicken broth
1/4 cup
rice vinegar
1/2 tsp
salt
1/4 tsp
black pepper