INGREDIENTS
Pulled Pork
8 lb
pork (shoulder or boston butt)
lum charcoal
wood for smoking (oak, pecan, fruit wood, or mesquite)
Rub
2 tbsp
garlic powder
2 tbsp
onion powder
2 tbsp
season salt
2 tbsp
ground pepper
3 tbsp
paprika
3 tbsp
chili powder
2 tbsp
cumin
2 tbsp
celery salt
2 tbsp
cinnamon
2 tbsp
cardamom
Mop
1
half a beer
2 cups
apple cider vinegar
remaining rub