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The Best Smoked Pulled Pork Ever

Courtney O'Dell
  • 735 minutes
  • Serves 12

INGREDIENTS

Pulled Pork

8 lb

pork (shoulder or boston butt)

lum charcoal

wood for smoking (oak, pecan, fruit wood, or mesquite)

Rub

2 tbsp

garlic powder

2 tbsp

onion powder

2 tbsp

season salt

2 tbsp

ground pepper

3 tbsp

paprika

3 tbsp

chili powder

2 tbsp

cumin

2 tbsp

celery salt

2 tbsp

cinnamon

2 tbsp

cardamom

Mop

1

half a beer

2 cups

apple cider vinegar

remaining rub