Griddled Halloumi and Peach Salad with Homemade Lemon Pesto

halloumi, sliced

olive oil

salt and pepper

spears of fine asparagus

courgette

(3-4 cups) mixed salad leaves

peach (de-stoned and sliced)

pine nuts

Zest of one lemon

packed cup fresh basil leaves

garlic (roughly chopped)

pine nuts

extra-virgin olive oil

finely grated parmesan cheese (use Italian-style vegetarian hard cheese for vegetarian version)

Juice of 1 lemon

Salt and pepper