How to Make Tomato Bisque

INGREDIENTS

1 tbsp

olive oil

1 cup

diced onion

1/2 cup

diced celery

1 pinch

salt

3 cloves

garlic, chopped

1 32 ounce container

chicken broth, or more as needed

1 28 ounce can

crushed San Marzano tomatoes

1/2 tsp

paprika

1 pinch

freshly ground black pepper, or to taste

1 pinch

cayenne pepper, or to taste

3 tbsp

uncooked jasmine rice

1 tsp

white sugar, or to taste

1/2 cup

heavy whipping cream

salt and freshly ground black pepper

2 tbsp

thinly sliced fresh basil leaves, divided

2 tbsp

heavy whipping cream, divided