INGREDIENTS
2 lb
skinless, boneless chicken breast halves and/or thighs
1 cup
chopped onion
2
10 3/4 - ounce can condensed cream of mushroom soup with roasted garlic
1/3 cup
water
12 oz
dried wide egg noodles
1
8 - ounce carton dairy sour cream
Freshly ground black pepper (optional)