INGREDIENTS
8
-ounce package shredded mozzarella cheese, divided
15 oz
part-skim ricotta cheese
2
large eggs
1/4 cup
Parmesan cheese, grated
1 tsp
salt, divided
1/2 tsp
garlic powder
1 cup
carrots, shredded
3 cups
zucchini, shredded and firmly packed
26
-ounce jar roasted garlic marinara sauce
8
regular lasagna noodles (not no-boil)