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Family Dinners: Slow Cooker Veggie Lasagna

www.maryannjacobsen.com
  • 200 minutes
  • Serves 8

INGREDIENTS

8

-ounce package shredded mozzarella cheese, divided

15 oz

part-skim ricotta cheese

2

large eggs

1/4 cup

Parmesan cheese, grated

1 tsp

salt, divided

1/2 tsp

garlic powder

1 cup

carrots, shredded

3 cups

zucchini, shredded and firmly packed

26

-ounce jar roasted garlic marinara sauce

8

regular lasagna noodles (not no-boil)